WWA University: Food and Beverage School
Tue. 10 /24 9:00 AM 5:00 PM 208-209
Increase Your Profits and Transform Your Guest Experience!
Waterpark food and beverage is more than just pizza and ice cream… It is a HUGE opportunity for revenue growth and guest satisfaction! Whether you are operating a small-scale seasonal park or a large-scale year round operation, the founding principles are the same. From controlling the cost of goods and labor to menu engineering, hottest trends, and how to radically transform your F&B over one season, this is an action packed seminar you will not want to miss! Come and listen to industry experts reveal their solutions for adding more to your bottom line. Topics covered will include:
- Elevating Revenue with VIP Experiences
- Mobile Ordering
- Food Quality & Purchasing
- Speed of Service Solutions
- Menu Selection
- P&L Analysis
- Updating SOP’s
- Staffing
A networking lunch that brings together attendees and presenters from all WWA’s full day workshops taking place on October 24th will be included in registration for this workshop. Please note that you must pre-register for a workshop by October 16th in order to be guaranteed access to the lunch.
Registration fee for the full day including lunch is $169.
Revenue
