With 4 ½ decades of worldwide experience in the luxury hotel, casino, resort, restaurant and cruise ship industries, Chef Georg Paulussen is now the Regional Executive Chef at WDW Disney Springs, ESPN And Waterparks. Chef Paulussen has been featured in documentaries on the Discovery and Travel Channels as well as various cooking shows around the globe. Some of his many notable assignments were in The Bahamas as the Vice President of Culinary for Atlantis, and the 5 Star, 5 Diamond One and Only Ocean Club. His department was responsible for the operation of a 160 million dollar food budget and kitchens that provided scrumptious cuisine for 41 restaurants, lounges, bars and banquets throughout the three resorts. He also was the Executive Chef at the Venetian Resort Hotel Casino, Trump Towers International Las Vegas, where he worked as Executive Chef and Director of F&B; was the Executive Chef at Ameristar Casinos and the 5 Star, 5 Diamond Ojai Valley Inn & Spa. Regional Executive Chef Hilton San Francisco and The Hilton Bahamas. Before all these assignments he also worked with Hilton International in New York, Newark, London, Singapore, New Delhi and Tokyo.
