David Thompson currently serves as the Director of Revenue for Typhoon Texas Austin. He oversees Group Sales, Food and Beverage, Admissions, and Retail. His focus includes improving operational efficiencies to grow both topline revenue and overall profitability while exceeding guest experience expectations and highlighting a customer service mindset. He started in the industry in 2009 as a cashier at Holiday World and Splashin’ Safari located in Santa Claus, Indiana. From there, he has held many different roles which have led him to Typhoon Texas. In 2017, Thompson began his career at Typhoon Texas as the Food and Beverage Manager.