David Thompson has been in the industry since 2009 where he started at Holiday World and Splashin’ Safari located in Santa Claus, Indiana. His career began as a cashier, yet his continued growth year after year with the company led him to become Food and Beverage Manager. He moved to Texas in 2016 to work at Hawaiian Falls in Pflugerville, Texas. Since 2017, he has been the Food and Beverage Manager for Typhoon Texas in Katy, Texas. He has a bachelor’s degree in Chemistry from Kentucky Wesleyan College.