Beatrice Carrillo

Beatrice Carrillo is a seasoned food and beverage and revenue leader with more than 15 years of experience in hospitality and high-volume operations. She has built her career around improving operational efficiencies, growing revenue, enhancing the guest experience, and developing strong teams. Carrillo started her waterpark journey with Typhoon Texas as a Seasonal Supervisor, working her way to Revenue Manager and has led teams across the Houston and Austin properties. She has overseen multi-unit food and beverage, bar, retail, inventory, purchasing, training, and special event operations while leading seasonal teams of more than 150 employees. In her current role as Revenue Manager, she focuses on strategic pricing, sales performance, operational improvements, and identifying opportunities to grow both topline revenue and profitability. With formal training in both Culinary Arts and Baking and Pastry, Carrillo brings a unique combination of culinary understanding, operational leadership, and revenue strategy to the Waterpark industry. What motivates her most is developing young leaders, creating memorable guest experiences, and helping team members recognize that the leadership skills they develop today can impact their careers far beyond the waterpark.