A lot of parks use only fully cooked items. Learn how significantly improving food quality can help increase guest satisfaction and your park’s bottom line. Discover how changing to more made-from-scratch food can seem intimidating, but is actually not as hard as it sounds. Guests will really notice a difference in the fresh new concept. Proper training of team members will help in the success of the operation. Improved guest satisfaction will likely lead to longer length of stay and additional revenue, and guests may eat two meals instead of just one.